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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Timer from 0 to 60 minutes.Anodized aluminum and AISI 304 stainless steel construction.IMPORTANT: Please follow the instructions for use carefully! 1 fan.Rated output: 28g/h.For a concentration of 1ppm (parts per million), suitable for rooms up to 120m² / 360m³ (in 20 minutes), 240 m² / 720 m³ (in 40 minutes), 360m² / 1080 m³ (in 60 minutes).For a concentration of 2ppm (parts per million), suitable for rooms up to 60m² / 180m³ (in 20 minutes), 120 m² / 360 m³ (in 40 minutes), 180m² / 540 m³...
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2 Chambers: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.2 ovens superposable (12+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...