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- Stainless steel AISI 304 lever on top.- All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.- Delivered with 1 polycarbonate mug.- Motor 1300 rpm with thermal security.- Finishing: orange.Note: continuous time of use span 30 min.
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Stainless steel AISI 304 lever on top.All parts in contact with the citrus fruit can be dismatled without tools, easy maintenance.Delivered with 1 polycarbonate mug.Motor 1300 rpm with thermal security.Finishing: chrome.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Turns/minute: 320 rpm.Stainless steel juice bowl.Stainless steel lid and lever version. Main specifications:Black ABS molded body, rounded design.One-piece extracting cone and reamer (suitable for all citric fruits), allowing for the maximum yield and minimum waste.On/Off switch.Easy cleaning: the juice bowl assembly is instantaneously removable and dishwasher-safe.The equipment is manufactured following the (CE) standards in force.
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Multiple spring system.4 swivel castors Ø 125 mm, 2 with brake.4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304.