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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Manufactured in stainless steel AISI 304 18/10.Lateral covering in stainless steel 18/10 AISI 304.Chromed steel conductors.Useful space 120 mm.Tube structure of 20x20, can be dismantled.4 swivel castors with bumpers Ø 125, 2 with brake.
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Inside volume: 191 liters.Inside dimensions: 805x345xh720 mm.Load capacity: 276 cans (33 cl) or 143 bottles (33 cl).2 slinding doors (automatic closing), with door locking device for loading.Included: 4 grids 395x300 mm.Cooling R600a.Glass door(s), double glazing, "Thermopane"®.Closure by keys.Interior lighting type LED.Included: for each door, 2 adjustable shelves and removable height.Built-in compressor unit climatic class 4 (30°C & 55% HR).Sound level 45 db (A).Electronic regulation,...