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Version with incorporated water softener.Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety...
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Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless...
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Version with incorporated drain pump.Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety...
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Capacity for 120 plates (diam. 340 mm) or vats GN 2/3 and GN 1/1.- Delivered with 3 adjustable grids: 700x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- 2 Thermo-ventilators for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
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- Polyvalante for 60 plates (diam. 340 mm) or vats GN 2/3.- Standard 3 grids: 330x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- Thermo-ventilator for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.