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Version with incorporated water softener.Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety...
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Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless...
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Version with incorporated drain pump.Charging height 280 mm for dishes and 280mm for glasses. 30 baskets/hour, 120-second cycle.Rotating wash and rinse arms (upper and lower).Self-cleaning sprinklers.Tank (14 Lit., 2,1 kW) with rounded edges.Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2,6 Lit., 2,6 kW).Micro switch, when the door opens.Safety...
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).