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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Frame in stainless steel, all the parts that are in contact with the dough are also in stainless steel.Adjustement of the thickness from the sheet.Warning device to protect the roller.
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Température -1° +6° CRéfrigérant R600aÉvaporateur de type Roll bond, ventilé.Dégivrage automatique, auto évaporation du condensât.Livré avec 2 grilles (très robustes) (493x392 mm), réglables.Réalisation extérieure en acier inox AISI 430, intérieure blanc en ABS moulé.Porte vitrée (Thermopane®), réversible, avec encadrement en aluminium, fermeture par joint magnétique (à pression) remplacement aisé sans outils, poignée très robuste.Lumière intérieure de type LEDSerrure a clés de...
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