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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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"Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and rounded corners...
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Good for small production : 30 kg/hour.Frame in aluminium alloy and stainless steel.Functionning by "cylinder" roll Ø 110 mm, provided with an upper lever (with safety microswitch device),opening 110x65 mm.Gear traction in oil bath.Engine in 1400 Tr / Minutes, equipped with thermal protection, low voltage control (24 V) Protected.