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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Lower shelf for plate distribution, Intermediary shelf for distributionof napkins and glasses.Bread basket with cover and cutlery distributor on top. Manufactured in stainless steel AISI 304 on adjustable PVC feet.
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Low shelf for plates arrangement.Bread container (polycarbonate tray GN 2/1).Upper cutlery box (3 polycarbonate trays GN 1/3).Arrangement for glasses (5 levels).Made in stainless steel AISI 304 with adjustable stainless steel feet.
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Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Stainless steel electric resistance heating, placed under the floor and in the oven vault, supplied with 1 rack.Thermostat control T°50°C to 290°C, with indicator light, grill with independent regulation, equipped with safety thermostat.Made of AISI 304 stainless...
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Capacity GN 1/1, 560x370xh320 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel with heat insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle. Heating by 3 circular stainless steel heating elements coupled with a fan.Oven temperature regulation from 70°C to 270°C, by thermostat, supplied with 1 rack.Made of AISI 304 stainless steel.Adjustable stainless steel feet.
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Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Gas heating by horizontal burners with stabilized flames, supplied with 1 grid.Regulation by thermostatic valve T°150°C to 290°C, pilot light ignition and safety system by thermocouple, piezoelectric device.Made of stainless steel AISI 304.Adjustable stainless steel feet.