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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Charging height glasses 250 mm. 30 baskets/hour,120-second cycle.Rotating wash (lower) and rinse arms (upper and lower).Self-cleaning sprinklers.Tank, rounded edges (7 Lit., 0,6 kW).Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless steel AISI 304.Standard: 2...
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2 chambers 720x720xx150 mm (5,3 kW)2x 4 pizzas od diam. 350 mm (or) 2x 1 pizza of diam. 500 mm2 ovens superposable (8+4)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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