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Base crossed with storage for plates and cutlery.Stainless steel posterns, roof with removable protections (condiments or dishes 190 mm) , anti-breath protection cristal "plexiglas", at each side, LED lighting.2 stainless steel tracks, 1 at each side (folding shelves, easy pass, standard doors, 0.8 m).Built-in compressor unit, climate class 4 (30°C & 55% RH)Evaporator "coil" drowned in the stainless steel tank.Ecological refrigerant R290 (CFC-free)Insulation made of expanded polyurethane,...
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Base crossed with storage for plates and cutlery.Stainless steel posterns, roof with removable protections (condiments or dishes 190 mm) , anti-breath protection cristal "plexiglas", at each side, LED lighting.2 stainless steel tracks, 1 at each side (folding shelves, easy pass, standard doors, 0.8 m).Built-in compressor unit, climate class 4 (30°C & 55% RH)Evaporator "coil" drowned in the stainless steel tank.Ecological refrigerant R290 (CFC-free)Insulation made of expanded polyurethane,...
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- Refrigerated version: "coil" evaporator immersed under the stainless steel tank, expanded polyurethane insulation, CFC-free. - Drain for condensate discharge. - Ecological refrigerant R134A (CFC-free). - U.H./Danfoss compressor, for ambient temperature (+32°C). - Electronic thermostat.- Wooden construction. - Through base for the storage of plates and cutlery. - Brushed stainless steel pots, roof with removable retainers (condiments or 190 mm plates), "tempered" glass breath guard on each...
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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2 chambers 720x1080xh150 mm (7,8 kW)2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm2 ovens superposable (12+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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