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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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2 chambers 1080x1080xh150 mm (11,7 kW)2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm2 ovens superposable (18+9)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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Chambers for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...