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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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"Digital " electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side4 choices of cycles " Soft Chill " or " Soft Freeze " for sensitive products_backup_1_1, " Hard-Chill " or " Hard-Freeze " for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)Stamped inside bottom, angles and...
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7 liters Planetary mixerOn/Off switch, with variable speed. Planetary mixer, metal construction.Tilt-head allows for an easy receiving container removal, with microswitch, easy attachment replacement and easy cleaning.Removable stainless steel receiving container.3 metal attachments come standard (whip, hook and palette).self-lubricating gear transmission.24V, NVR (No-Voltage Release) to prevent accidental restart after power failure.Machine complying with the current CE standards.
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