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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Chamber for plates 600x400 mm (or) 2 pizzas Ø 330 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.2 power cables to connect in 230/1N (alternated power).Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning...
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- Right tank.- With shelf underneath.- Back border of 85.- Manufactured in stainless steel AISI 304/441 of 12/10 mm.- Submerged work top soundproof.- Dimensions tank: 400x400xh275 mm.- Soundproof exterior bottom.- Outlet valve and tube, adjustable stainless steel legs.- Welded structure.
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- Left tank.- With shelf underneath.- Back border of 85.- Manufactured in stainless steel AISI 304/441 of 12/10 mm.- Submerged work top soundproof.- Dimensions tank: 400x400xh275 mm.- Soundproof exterior bottom.- Outlet valve and tube, adjustable stainless steel legs.- Welded structure.
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With shelf underneath.Right tank.Manufactured in stainless steel 18/10 AISI 304/441 of 12/10 mm.Work top soundproof and back border of 85 mm.Dimensions tank: 400x400xh250 mm.Soundproof exterior bottom.Outlet valve and tube, adjustable stainless steel legs.Welded structure.
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