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Flow rate (max.) 1,2 mc/h = 1200 Lit/hResin capacity: 5Lit.Cyclic capacity: 1.35 mc/h (20°f) = 1350 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 1,8 mc/h = 1800 Lit/hResin capacity: 6.5 Lit.Cyclic capacity: 1.75 mc/h (20°f) = 1750 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 2,4 mc/h = 2400 Lit/hResin capacity :20 Lit.Cyclic capacity : 5,45 mc/h (20°f) = 5450 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Flow rate (max.) 2,7 mc/h = 2700 Lit/hResin capacity: 50 Lit.Cyclic capacity: 13,50 mc/h (20°f) = 13500 Lit. Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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(Max.) flow 2.3 mc/h = 2300 Lit.Resin capacity: 20 Lit.Capacity per cycle : 5.2 mc/h (20°f) = 5200 Lit.Regulation "chronometric" and "volumetric" modeProgrammable head, LCD display (5 languages), with automatic by-passStructure in food ABS, polyester carboy, with safety float.
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...