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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Base manufactured in polyethylene.Useful loading capacity 200 kg.Tube handle 25x25 mm in stainless steel AISI 304, tilting downward.In plied position, 280 mm.4 black wheels Ø 140 mm, 2 swivel castors.
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"Wall" model with back board.Glass doors with integrated LED-light.1 ventilated evaporator.Included: 1 grid GN 1/1 (530x325 mm), by door.4 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304, outside AISI 441.Independent upper top (dismountable), stainless steel AISI 304.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without rougness).Doors with...
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