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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Production 2400/800 pieces/h.Portions from 50 to 300 gr. "Millimetric" cut check by photocell.Transparant lid with micro-switch.Tank capacity 30 kg, knives and endless screws made of stainless steel.24-V low voltage control panel.Safety micro-switch.Entirely dismountable for an easy maintenance.Outside realization made of "epoxy paint" steel.Delivered with 2 forms CN/45 & CN70, base & pouring funnel for coupling BSL-300A.
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Production 2400/800 pieces/h.Portions from 50 to 300 gr. "Millimetric" cut check by photocell.Transparant lid with micro-switch.Tank capacity 30 kg, knives and endless screws made of stainless steel.24-V low voltage control panel.Safety micro-switch.Entirely dismountable for an easy maintenance.Outside realization made of "epoxy paint" steel.Delivered with 2 forms CN/45 & CN70, base & pouring funnel for coupling BSL-300A.