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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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2 pumps, one rinse and one wash.The product never comes into contact with the membrane, as it happens on the contrary with the "hydraulic" system, much more reliable, less after-sales service...No malfunction because of the pressure of the water network, as it frequently happens on the contrary with the "hydraulic" pumpPermits to determine a very precise dosing, no waste, so bigger savings.
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- Flue spigot diam 250 mm.NB : recommended for machines without steam condenser DVM-C.
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- For machines powered with cold water.
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Filter in full tank.Double skin construction.For models : D160E/7 - DATIC37E/7.Dimensions : 820x990xh1565 mm.
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With inspection window.Double skin construciton.Dimensions : 820x879xh1765 mm.
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Anti-pollution device, UK standard (WRC).The "break tank" is an AB type "anti-pollution" device (UK standards)It prevents the tank water (with detergents) to flow back into the distribution systemIts pump guarantees a constant pressure during the whole rinsing, the drying and hygiene are guaranteed by a T° of 85°C... until the last drop of water!