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Electronic timer, 6 wahing cycles.Cold or warm water connection.Upper basin with 3 compartments for washing products_backup_1_1.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
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Connection cold or warm water.Upper basin with 3 compartments for washing products_backup_1_1.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
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Connection cold or warm water.Upper basin with 3 compartments for washing products_backup_1_1.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
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Connection cold or warm water.Upper basin with 3 compartments for washing products_backup_1_1.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Cast iron mould, ensures a homogeneous baking, ("Liège" is suitable for baking fresh or frozen waffles (type Mc Cain or Avieta).Heating by armoured resistors in stainless steel treated "Incoloy".Regulation from 0 to 300°C.All stainless steel handle (very robust).Removable peripheral trunking, facilitating maintenance (exclusive patent).Switch-commutator and indicator light(s).Made of stainless steel, adjustable feet.Appliances built in compliance with the standards (CE) in force.