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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Capacity: 8 (trays) serving trays isothermal of 530x375x110 mm. - Space between GN 60 mm.- Stainless steel austenitic structure (food).- Walls and doors made of double-injected walls (polyurathane high desity CFC-free). - Opening door at 120 °, with a vertical lock with a key code, easily replaceable without tools.- Hinges with stop at 100 °, closing with automatic recall, for avoiding heat loss.- Very strong side handles, easy use. - Equipped with 4 wheels Ø 160 mm in stainless steel, 2...