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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Made of chromed steel.Flow : 26 liters/min.Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
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Elbow controlMade of chrome-plated steel.Ceramic mixing valve, high flow rate.Flow rate: 30 litres/minute.Gooseneck Ø 20 mm.Output one hole (Ø 35 mm).
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Mixer with big flow : 40 liters/min.Gooseneck tap Ø 25 mm.Output one hole 3/4" (Ø 29 mm).
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Made of chromed steel.Flow rate (pressure 3 bar) tap 38 litres/minute.Gooseneck Ø 20 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 1/2 femaleMaximum pressure 6.5 bar and maximum temperature 65°C
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Gooseneck Ø 25 mm.Single hole outlet Ø min.27/max.35, thread length 80 mm, hoses G 3/4 femaleFlow rate (pressure 3 bar) tap 50 litres/minute.Placed on a 300 mm stainless steel column.Maximum pressure 6.5 bar and maximum temperature 65°C
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Capacity 10 GN 2/1 levels (or 20x GN 1/1).Upper section fitted with stainless steel gallery on 4 sides. Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without...
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Capacity 20 GN 2/1 levels (or 40x GN 1/1). Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without tools.Equipped with 4 wheels Ø 160 mm in stainless steel, 2 with...
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Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged...
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Made of chrome-plated brass.Flow : 16 liters/min (3,5bar).Gooseneck tap Ø 20 mm.Output one hole 3/4" (Ø 29 mm).
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Elbow controlMade of chrome-plated brass.Ceramic mixing valve.Flow rate: 14 litres/minute.Oval gooseneck.Output one hole (Ø 35 mm).