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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Superior top 1.5 mm, rounded edges 70 mm.With 2 base shelves, one adjustable.Made in stainless steel with adjustable feet in stainless steel 150 mm.
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Superior top 1.5 mm, rounded edges 70 mm.With 2 base shelves, one adjustable.Made in stainless steel with adjustable feet in stainless steel 150 mm.