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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Tubular stainless steel structure, cross-section 2.5x2.5 cm, weldednext to the stainless steel finishing panel.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm.Lower levels with extractable stainless steel shelves, depth 2 cm.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 100 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg.
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Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg..
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Stainless steel tube structure AISI 304 18/10 20x20 mm.Sloping base and stainless steel AISI 304 covering.Capacity 200 plates.4 swivel castors with stubborn Ø 125, 2 with brake.Can be dismantled.