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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Charging height glasses 250 mm. 30 baskets/hour,120-second cycle.Rotating wash (lower) and rinse arms (upper and lower).Self-cleaning sprinklers.Tank, rounded edges (7 Lit., 0,6 kW).Stamped walls.Double walled door.Removable control panel.Automatic filling of the tank.Check valve.Hot water rinse (water consumption per cycle 2 liters), boiler (pressure) in stainless steel (2 Lit., 2,6 kW).Micro switch, when the door opens.Safety thermostat.Manufactured in stainless steel AISI 304.Standard: 2...
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2 Chambers: 1050x700x150 mm (9 kW), 6 pizzas Ø 350 mm.2 ovens superposable (12+6 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic fibreglass.Heating by...