%
Electronic timer, 6 wahing cycles.Cold or warm water connection.Upper basin with 3 compartments for washing products.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
%
Connection cold or warm water.Upper basin with 3 compartments for washing products.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
%
Connection cold or warm water.Upper basin with 3 compartments for washing products.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
%
Connection cold or warm water.Upper basin with 3 compartments for washing products.Emergency stop button, "Hot shot" kind.Stainless steel base allowing the ground anchor.Designed in stainless steel AISI 304.
%
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
2 Chambers: 1050x1050x150 mm (13,3 kW), 9 pizzas Ø 350 mm.2 ovens superposable (18+9 )Stainless steel front side, "decorative" removablehood, independent and "ergonomic" switch panel in painted steel.Bottom refractory stones chamber, high thickness fibreglass insulation.Adjustable steam exhauster, against shock built-in inner light, suitable for high temperatures 500°C.Door with spring system hinge, double thermal handle, large dimensions safety door glass, gasket in ceramic...