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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Temperature: -14° -24°Inside dimensions: 860x480xh725 mm.Solid lid on hinges, fitted with a lock.Polyurethane isolation without CFC (65 mm).Mechanical thermostat.Thermometer, for visualization of the intern temperature.On/Off switch.Hermetical sealed unit, for ambiance temperature +32°C, ventilated condenser.Static evaporator, placed in the "streamers" walls.Cooling expansion R600a by capillary.Manual defrost, with condensed water drain system in the front of the appliance.Exterior...
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Temperature: -14° -24°Internal capacity 465 liters.Inside dimensions: 1380x480xh725 mm.Solid lid on hinges, fitted with a lock with keys.Interior lighting.Polyurethane isolation without CFC (65 mm).Mechanical thermostat.Thermometer, for visualization of the internal temperature.On/Off switch.Hermetically sealed unit, for room temperature +32°C, statique condenser.Static evaporator, placed in to the walls.Cooling expansion R600a by capillary.Manual defrosting, with condensed water drain system...