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Capacity: 5.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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Capacity: 9 liters.Tray GN in stainless steel 18/10 AISI 304.Rounded angles to facilitate cleaning.Stamped bottom.Perforated tray.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity: 19.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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Capacity: 5.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).