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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Inside volume: 300 liters.Inside dimensions: 1257x345xh720 mm.Load capacity: 380 cans (33 cl) or 218 bottles (33 cl).3 slinding doors (automatic closing), with door locking device for loading.Included: 6 grids 395x300 mm.Cooling R290. Glass door(s), double glazing, "Thermopane"®.Closure by keys.Interior lighting type LED.Included: for each door, 2 adjustable shelves and removable height.Built-in compressor unit climatic class 4 (30°C & 55% HR).Sound level 45 db (A).Electronic regulation,...