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Variable speed (Min. 53 rpm & Max. 517 rpm), with Inverter.Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 10 L stainless steel tank.Table versions.Frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levelling.Fixed tank, automatic locking in working position.Protective plexiglass with safety device by microswitch.All parts in contact with the tank are made of stainless steel.Easy insertion and removal of utensils.When the...
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Carton with 10 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 16 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 20 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 25 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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2 chambers 720x720xx150 mm (5,3 kW)2x 4 pizzas od diam. 350 mm (or) 2x 1 pizza of diam. 500 mm2 ovens superposable (8+4)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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