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Stainless steel interior and exterior construction.Hourly production: 25 litres/hour.Tank capacity: 10 litres.Automatic filling, direct connection to the water network (with an overflow device).Temperature electronically adjustable by THERMOPID (80 - 98ºC).Tank with double probe to avoid dry heatingWith service valve, athermicLower shelf with removable upper grid, all made of stainless steel, easy to maintainMain switch On/Off, with indicator lightElectric resistance heatingAutomatic water...
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Body in ABS.Startup by detection using an infra-red sensor, regulation of the operating range.Powerful jet of warm air.The hands to be dried in 20-30 second.Aspiration of air by the top of dry the hands.Protection IPX3, CE normes.
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.