%
Stainless steel interior and exterior construction.Hourly production: 25 litres/hour.Tank capacity: 10 litres.Automatic filling, direct connection to the water network (with an overflow device).Temperature electronically adjustable by THERMOPID (80 - 98ºC).Tank with double probe to avoid dry heatingWith service valve, athermicLower shelf with removable upper grid, all made of stainless steel, easy to maintainMain switch On/Off, with indicator lightElectric resistance heatingAutomatic water...
%
Inside dimensions: 855x885xh1762.Big dimensions door: 855xh1810.Included: 2 grids in stainless steel tube (830x820 mm). Dismountable structure, locking of the panels by built-in "eccentric" hooks.Inside and outside realization in steel sheet (pre-painted), angles and corners without bumps.Stainless steel floor.Strong-built grids in stainless steel tube (20 mm) melted, stainless steel racks (anti-swinging).Reversible door, built-in handle (not outstanding), magnetic joint (easy replacement,...
%
Inside dimensions: 855x885xh1912.Big dimensions door: 855xh1960.Included: 3 grids in stainless steel tube (830x820 mm).Dismountable structure, locking of the panels by built-in "eccentric" hooks.Inside and outside realization in steel sheet (pre-painted), angles and corners without bumps.Stainless steel floor.Strong-built grids in stainless steel tube (20 mm) melted, stainless steel racks (anti-swinging).Reversible door, built-in handle (not outstanding), magnetic joint (easy replacement,...
%
Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
%
Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
%
Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
%
Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 558 x 250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 250°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Chassis in stainless AISI 304.
%
Upper plate gridlled, underplate flat all in vitroceramic.Easy maintenance working surface : 370x250 mm.Reception tub for liquids in front.Fitted with balanced springs on upper partRegulation thermostat till 300°C (from 20 till 200° in 4 min. till 300°C in 6 min). Low energy consumption.Frame in stainless AISI 304.
%
Monoblock unit, climate class 4 (30°C Temperature & 55% Humidity), equipped with 2 side handles (easily removable), ventilated condenser.Ventilated evaporator treated against the salt and the food acids.Refrigerant gas R455a.Programmable electronic regulator, display on front with blue LED.Automatic defrosting by reversal of cycle (programmable as one pleases), automatic evaporation of the condensate.Appliances are complied with the CE in force.