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Stainless steel interior and exterior construction.Hourly production: 25 litres/hour.Tank capacity: 10 litres.Automatic filling, direct connection to the water network (with an overflow device).Temperature electronically adjustable by THERMOPID (80 - 98ºC).Tank with double probe to avoid dry heatingWith service valve, athermicLower shelf with removable upper grid, all made of stainless steel, easy to maintainMain switch On/Off, with indicator lightElectric resistance heatingAutomatic water...
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Functions:Possibility of inserting food having a temperature until 90° C * Version NNC: 3 cycles personnalisables (software +3°C, hardware +3°C, maintenance), version BCC: 5 cycles personnalisables (software +3 or -18°C, hardware +3 or -18°C, maintenance), specific cycles for the ice cream * Function CRUISE * Function CCRT which considers the residual time remaining before the end of the cycle * Function TURBO CCTC especially conceived for the continuously production * Sensor with 3 probes...
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2 chambers 1080x720xh150 mm (7,9 kW)2x 6 pizzas of diam. 350 mm (or) 2x 2 pizzas of diam. 500 mm2 ovens superposable (12+6)Stainless steel chamber, bottom in refractory stone.Electric evacuation valve, for smokes - steams."Halogenous" lighting, built-in, "high T°".Offset door, "panoramic" porthole in safety glass.Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven, stainless steel arch avoiding temperature drop while opening the...
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