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Stainless steel interior and exterior construction.Hourly production: 25 litres/hour.Tank capacity: 10 litres.Automatic filling, direct connection to the water network (with an overflow device).Temperature electronically adjustable by THERMOPID (80 - 98ºC).Tank with double probe to avoid dry heatingWith service valve, athermicLower shelf with removable upper grid, all made of stainless steel, easy to maintainMain switch On/Off, with indicator lightElectric resistance heatingAutomatic water...
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Carton with 6 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 10 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 20 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell. Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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Carton with 16 packs of 100 pieces. "Smooth" vacuum bags for under machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working temp -40°C to +40°C.Made of polyethylene-polyamide (PA-PE), certified food
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3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
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2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.