%
Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
%
Capacity 300Kg, accuracy 20g. Electronic floor scale with column.Weighing platform 400x500mm in stainless steel 304.Waterproof keyboard protects against dirt and accidental spills.Backlit LCD display with 20mm digits.LED control indicator signals lower, upper and acceptable limits.Weighing control with audible alarm.Several functions available (weighing, counting, percentage and hold).Stabilization time: 2-3 sec.Programmable automatic power off.Internal rechargeable battery, 90 hours...
%
4 plates 2x 2,6 kW and 2x 1,5 kW, Ø 220 mm, 6 position control. Cast iron plates, regulation by 6 position switch.Electric oven GN 2/1 560x630xh295 mm (4.4 kW), regulation from 125°C to 300°C, 1 grid available.Grill 2,75 kW.