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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Included: 2 grids (405x460 mm), with slides4 adjustable stainless steel feet. Monobloc structure, made inside and outside (including the back) of austenitic stainless steel (food-grade), top (40 mm).Embossed interior bottom, with a large maintenance drain plug, rounded corners (smooth), stainless steel racks and slides (anti-tilt).Doors with flush-mounted handles (non-protruding), magnetic seal (easy replacement without tools), hinges with automatic return (locking at 90°).Compressor unit in...
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