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Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcéePorte battante, poignée intégréeDosseret arrière incliné de 85 mmRéalisation en acier inox 18/10 AISI 304 (finition brossé)Pieds en acier inox avec vérins réglables
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Plan de travail insonorisé et renforcé.Tablette intermédiaire amovible, réglable et renforcée.Porte battante, poignée intégrée.Dosseret arrière incliné de 85 mmRéalisation en acier AISI 304 (finition type "Scotch brite").Pieds en acier inox avec vérins en inox réglables.
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Soundproofed and reinforced work surface.Removable, adjustable and reinforced intermediate shelfHinged door, integrated handle85 mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders