%
Internal dimensions 800x1200xh100Pizza production / hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Capacity 10 GN 2/1 levels (or 20x GN 1/1).Upper section fitted with stainless steel gallery on 4 sides.Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without...
%
Capacity 20 GN 2/1 levels (or 40x GN 1/1).Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged door with opening at 270°, equipped with a key lock with a seal in the door frame, easily replaceable without tools.Equipped with 4 wheels Ø 160 mm in stainless steel, 2 with...
%
Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley. Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates.Construction in stainless steel AISI 304.Walls and door made of dual injected walls (polyurethane CFC-free high density).Possibility of use GN 2/1 or GN 1/1 spaced 70 mm.Homogeneity of the temperature through an internal ventilator.Cross bowl stamped with rounded corners.Hinged...
%
Internal dimensions 800x1200xh100Pizza production/hour: from Ø 250 mm "230 gr." = 220 pizzas, up to Ø 500 mm "915 gr." = 35 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...