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Model with wall fixation, placed at a height of 1,50 m of the floor.Automatic roll up system.Gun type handle and trigger equiped with a "no-drip" system.Maximum pressure tu use is 8.5 bars and temperature 60°C.Waterflow 10 liters/min.Bodywork in stainless steel 18/10 AISI 304 (brushed finishing touch).N.B.: delivered without faucet for connection.
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Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 80 kg per shelf.4 swivel castors with stubborn Ø 125 mm, 2 with brake.Can be dismantled.
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Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 800x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 80 kg per shelf.4 swivel castors with stubborn Ø 125 mm, 2 with brake.Can be dismantled.
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Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 80 kg per shelf.4 swivel castors with stubborn Ø 125 mm, 2 with brake.Can be dismantled.
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Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 150 kg per shelf.4 swivel castors with stubborn Ø 125, 2 with brake.Strengthened structure.
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Stainless steel tube structure AISI 304 18/10 Ø 25 mm.Top and shelf 1000x500 mm in stainless steel AISI 304 submerged and soundproof.Useful loading capacity 150 kg per shelf.4 swivel castors with stubborn Ø 125, 2 with brake.Strengthened structur.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...