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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Hinged telescopic lid in stainless steel.Polypropylene chopping board.NB: delivered without GN trays.Exterior and interior manufactured in stainless steel austenitic (alimentary).Angles and corners rounded.Delivered with 1 adjustable grid GN 1/1 each door.Electronic thermostat in closed box, waterproof.Copper coil evaporator type integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated storage, automatic defrost, auto evaporation of the condenser.Compressor group...