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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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6 burners, 6x 5,5 Kw High Efficiency-Flexibility.Neutral GN 1/1 cabinet (doors optional). Pressed top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Gas oven GN 2/1 560x630xh295 mm (5.2 kW), regulation from 160°C to 310°C, 1 grid available.NB: smooth or ribbed plates in option.