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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
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With space dishwasher.Right drain surface.Stainless steel realization 18/10 AISI 304/441 in 12/10 mm.Stamped upper plan and dosseret back of 85 mm.Dimensions tank: 600x500xh325 mm.Outside bottom of tanks dressed in a soundproofing material.Caul and bung of surplus, adjustable feet in stainless steel.+ shelf underneath.
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With space dishwasher.Left drain surface.Stainless steel realization 18/10 AISI 304/441 in 12/10 mm.Stamped upper plan and dosseret back of 85 mm.Dimensions tank: 600x500xh325 mm.Outside bottom of tanks dressed in a soundproofing material.Caul and bung of surplus, adjustable feet in stainless steel.+ shelf underneath.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Cylinder Ø 200xh380 mm.AISI 304 stainless steel body and cylinder.Sturdy cylinder with double welding on the bottom plate, nylon pistons with air exhaust valve.Tempered steel gears, sliding on 4 sealed bearings.Standard: 3 filling tubes and fixing clamp included.Machine produced in accordance with the actual CE standards.