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- Work top stainless steel AISI 304 - Frame made of plastic-coated steel sheet, adjustable stainless steel feet (sliding) allowing a perfect adjustment (on request: AP = with platform support device "service step", or SP = standard without device). - Raw version (without decorative front panel, without cheeks, skirting boards...) - The device is built in compliance with the current CE standards.
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Work top stainless steel AISI 304Frame made of plastic-coated steel sheet, adjustable stainless steel feet (sliding) allowing a perfect adjustment (on request: AP = with platform support device "service step", or SP = standard without device).Raw version (without decorative front panel, without cheeks, skirting boards...) The device is built in compliance with the current CE standards.
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Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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