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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Internal dimensions 650x1100xh100Pizza production/hour: from Ø 250 mm "230 gr." = 155 pizzas, up to Ø 500 mm "915 gr." = 25 pizzas (cooking time of 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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With lower shelf.Entry to the left side.Dimensions : 600x650xh850 mm.
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Mechanical device.Exit to the right or left side.Dimensions : 1400x800xh875 mm.
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Mechanical device.Exit to the right of left side.Dimensions : 800x800xh875 mm.
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Uigang links of rechts.Afmetingen : 1100x1100xh875 mm.
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PVC rollers.Interior tank with discharge.Dimensions : 1145x630xh875 mm.
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PVC rollers.Interior tank with discharge.Dimensions : 1645x630xh875 mm.
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PVC rollers.Interior tank with discharge.Dimensions : 2145x630xh875 mm.
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PVC rollers.Interior tank with discharge.Dimensions : 2645x630xh875 mm.
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Plastic rollers.Interiror tank with dump.Dimensions : 1145x640xh875 mm.
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Plastic rollers.Interiror tank with dump.Dimensions : 2145x640xh875 mm.
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...
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Standard equipment: a double perforated bottom where to place the sushis. Stainless steel construction (Austenitic - Food) and anodized aluminum finishing.Sliding back doors in glass, front window in "toughened glass", curved.Drain for the condensate.Regulation by electronic thermostat (digital).Lighting by "LED".Built-in group (Energy Class 4), quiet, ventilated condenser.Copper evaporator "serpentine" below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.Adjustable...