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Version for espresso coffee and American coffee (small lifting cup rest grill).Boiler capacity 18 litres.2 steam valves, tube and head steaming all stainless steel1 hot water outlet, electronic control, programmable.Supplied with 4 pouring spouts, 3x (2 cups) and 1x (1 cup) and "blind" filter for daily maintenance of the groups.Electronic machines with "volumetric" dosing unit, control keypad with backlit keys (double contact).Unit made of brass (chrome finish), heat guaranteed, with...
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Versie voor espresso en Americano koffie (met inklapbaar rooster voor kleine kopjes)Boiler met een inhoud van 18 liter2 Stoompijpen volledig in inox1 warmwateruitloop, elektronische regeling, programmeerbaar.Geleverd met 4 koffiehouders, 3x (2 koppen), 1x (1 tas) en onzichtbaar filter voor het dagelijks onderhoud van de groepen.Elektronische machines met "volumetrische" doseereenheid, bedieningspaneel met verlichte toetsen met achtergrondverlichting (dubbel contact).Eenheid gemaakt van...
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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction, low maintenance and very easy to use.- Easy installation due to its compact size.- Minimum mixing capacity 1 liter and maximum 2 liters.- Noise level below 70 dB.- Cycle with time control or with temperature control.- Vertical cylinders-evaporators for a bigger surface of exchange.- Exclusive dispensing device.- Auto diagnostic system.- Cycle time: 10/20 min.- Hourly production: 12 liters.NB: mainly for cold work.
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...