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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Capacity of the structure 10x GN 1/6 (trays in option).2 ventilated evaporators.Included: 1 grid GN 1/1 (530x325 mm), by door.6 adjustable stainless steel feet.Monocoque designManufactured in stainless steel, inside AISI 304 (food), outside AISI 441.Top in stainless steel AISI 304.Built-in refrigerated upper structure, fitted with a cover.Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases.Stamped interior bottom, rounded angles and corners (without...
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- Top in stainless steel AISI 304, with integrated refrigerated topping (8x GN 1/6-150 mm), with lid in stainless steel.NB: delivered without GN pans.Exterior and interior finish in stainless steel austenitic.Angles and edges rounded off.Delivered with 1 adjustable shelf GN 1/1 each door.Electronic thermostat in closed moisture proof housing.Evaporator tubes integrated in the walls (3 sides), polyurethane insulation, without CFC's.Ventilated saladette well, automatic defrost, auto-...
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