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Capacity 10 levels GN 2/1 (or 20x GN 1/1).Upper part with stainless steel gallery on 3 sides. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances...
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Capacity 20 GN 2/1 levels (or 40x GN 1/1). Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°, closing with automatic return, avoiding heat loss.Possibility of using GN 2/1 or GN 1/1 spacing 60 mm.Heating by resistances and pulsed air, homogeneity of the temperature...
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Capacity 40 GN 2/1 levels (or 80x GN 1/1).SPECIAL BANQUETING: Standard 20 grids to optimize space inside the trollley.Up to eight (8) plates with a diameter of 300 mm can be stored per level, for a total of 160 plates. Construction in austenitic stainless steel (food).Walls and door made of double injected prey (high density CFC-free polyurethane).Door opening at 120°, with vertical latch and key lock, with a seal in the door frame, easily replaceable without tools.Hinges with stop at 100°,...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Oil capacity min. 14 liters and max. 16 liters. Ideal for doughnuts, muffins, chips...AISI 304 stainless steel tank with cold zone and drain valve.Temperature control from 50°C to 190°C.Supplied with 1 basket 475x245xh80 mm, with 2 athermic handles.Stainless steel frame, with 2 athermic handles.
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Oil capacity minimum 27 liter and maximum 30 liter. Best for frying Muffins , dough-nuts, etc.Tub in stainless steel AISI 304 with cold zone and waste tap. Temperature regulation 50°C till 190°C.Sold with 1 basket 585x445xh80xmm, 2 athermic handlles.Body in stainless steel, fitted with 2 handlles athermic.