%
Wall-mounted model, placed at a height of 1.50 m from the ground.Automatic rewind system.Pistol and trigger handle with no-drip system.Maximum operating pressure of 8.5 bar and temperature 60°C.Water flow rate 12 litres/min.Bodywork in 18/10 stainless steel AISI 304 (brushed finish).NB: supplied without "mixing valve" connection.
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
%
Lower shelf for plate distribution, Intermediary shelf for distributionof napkins and glasses.Bread basket with cover and cutlery distributor on top. Manufactured in stainless steel AISI 304 on adjustable PVC feet.
%
%
Low shelf for plates arrangement.Bread container (polycarbonate tray GN 2/1).Upper cutlery box (3 polycarbonate trays GN 1/3).Arrangement for glasses (5 levels).Made in stainless steel AISI 304 with adjustable stainless steel feet.