%
Variable speed (Min. 53 rpm & Max. 517 rpm), with Inverter.Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 10 L stainless steel tank.Table versions.Frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levelling.Fixed tank, automatic locking in working position.Protective plexiglass with safety device by microswitch.All parts in contact with the tank are made of stainless steel.Easy insertion and removal of utensils.When the...
%
Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of...
%
Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 1000x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh1240.Standard: Harvesting bins under the mats, 2 harvesting terminals and 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet,...
%
Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.Variable speed (10 rpm to 60 rpm), with Inverter.Side tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise...
%
Mechanical controls, mats manipulated by joystick.Base mounted version, 4 wheels, 2 fixed, 2 swivel wheels with brakes.Manual and pedal controls.1 speedSide tables 1000x500 mm (foldable)Cylinder length 500 mmRoll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minuteClosed overall dimensions 580x920xh1940Standard: 2 stainless steel harvesting terminals, 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough...
%
Tubular stainless steel structure, cross-section 2.5x2.5 cm, weldednext to the stainless steel finishing panel.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm.Lower levels with extractable stainless steel shelves, depth 2 cm.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 100 kg.
%
Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg.
%
Tubular stainless steel structure, cross-section 2.5x2.5 cm.High level suitable for insertion of GN containers for a total of 3x GN 1/1 with depths up to 20 cm (containers not included).Lower levels with extractable stainless steel shelves.Grey rubber bumpers at corners.Swiveling castors, diam. 12.5 cm, including 2 braked castors.Total capacity 80 kg..
%
Stainless steel tube structure AISI 304 18/10 20x20 mm.Sloping base and stainless steel AISI 304 covering.Capacity 200 plates.4 swivel castors with stubborn Ø 125, 2 with brake.Can be dismantled.
%
Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
%
Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...