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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controlsVariable speed (10 rpm to 60 rpm), with Inverter.Side tables 700x500 mm (foldable)Cylinder length 500 mmRoll opening 0 - 36 mm, rolling diameter 60 mmTravel speed 35 metres/minuteClosed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers...
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Mechanical controls, mats manipulated by joystick.Table version (very compact), 4 adjustable cylinders.Manual controls.1 speed.Side tables 700x500 mm (foldable).Cylinder length 500 mm.Roll opening from 0 - 36 mm, rolling diameter 60 mm.Travel speed 35 metres/minute.Closed overall dimensions 380x920xh850.Standard: 2 pastry rollers.Strips made with specific materials for food use.Precise regulation of the thickness of the dough sheet, constant production.Scrapers and supports made with specific...
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Capacity 17 levels GN 2/1 (or 34x GN 1/1).Standard 5 pair of slides and 5 plasticized grids GN 2/1. Stainless steel austenitic structure (food).Opening door at 120 °, with a vertical lock with a key code.Hinges with stop at 100 °, closing with automatic recall.Built-in compressor unit (ambient T ° 32 ° C).Refrigerant gas R290.digital display.Ventilated internal evaporator.Integrated control panel, digital display.Electronic controller with automatic defrost.Possibility of use GN 2/1 or GN...
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Capacity 40 levels GN 2/1 (or 80x GN 1/1).Standard 10 pair of slides and 10 plasticized grids GN 2/1. Stainless steel austenitic structure (food).Opening door at 120 °, with a vertical lock with a key code.Hinges with stop at 100 °, closing with automatic recall.Built-in compressor unit (ambient T ° 32 ° C)Refrigerant gas R290Ventilated internal evaporator.Integrated control panel, digital display.Electronic controller with automatic defrost.Possibility of use GN 2/1 or GN 1/1, spaced 60...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...