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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 500x850xh100Pizza production/hour: from Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (cooking time 3.5 to 4.5 minutes)Standard with stainless steel base on swivel wheels (with brakes)Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy...
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Soundproofed and reinforced work surface.Drawers GN1/1 on ball bearing slides, integrated handles85 mm inclined rear backsplashMade of AISI 441 stainless steel (brushed finish)Stainless steel feet with adjustable cylinders
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Rear edge raisedMade of AISI 441 stainless steel.Soundproofed and reinforced work surface.Drawers GN1/1 on slidesStainless steel feet with adjustable cylinders
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Bord arrière relevéRéalisation en acier inox 18/10 AISI 304.Plan de travail insonorisé et renforcé.Tiroirs GN1/1 sur glissièresPieds en acier inox avec vérins réglables
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Plan de travail insonorisé et renforcé.Tiroirs GN 1/1 sur glissières à roulement à billes, poignées intégrées.Dosseret arrière incliné de 85 mm.Réalisation en acier inox AISI 304 (finition type "Scotch brite").Pieds en acier inox avec vérins en inox réglables.
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Plan de travail insonorisé et renforcé.Tiroirs GN1/1 sur glissières à roulement à billes,poignées intégréesDosseret arrière incliné de 85 mmRéalisation en acier inox 18/10 AISI 304 (finition brossé)Pieds en acier inox avec vérins réglables