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- Manufactured in massif wood (dark walnut cod. 4), top shelf, two storage levels underneath.- Peripheral plate posing structure (250 mm), tilting downwards.- Refrigerated surface 1280x600 mm, copper evaporator with pipe system, "Dome" in plexiglas, automatic up-and-down movement.- Frame on swivelling castors.
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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Carton with 10 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 16 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 20 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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Carton with 25 packs of 100 pieces. "Smooth" cooking vacuum bags for machines with bell.Thickness 90 micron (My).Solder side, the smaller side.Maximum working T ° -40 °C to 121° C (laboratory tested).Made of polyethylene-polyamide (PA-PE), certified food.
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